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Fiskvinnsla - Ferskfiskur

Fræðsluefni

  1. Upplýsingaveita-Rf
  2. Meðhöndlun hráefnis.....6. kafli   Kæling
  3. Meðhöndlun á hráefni.......Viðauki 3.  Pökkun á heilum fiski
  4. Meðhöndlun á hráefni........Viðauki 2.  Slátrun á eldisfiski
  5. The handling of wet fish during distribution -Torry
  6. Pre-packed chilled fish- materials and equipment - Torry
  7. Packing fish in a modified atmosphere - Torry
  8. Prepacked Chilled Fish: Production - Torry
  9. Temperature measurement in the fish industry - Torry
  10. Fresh Fish Wholesale Packaging - Seafish

Flutningstækni/Flug

  1. Airline Companies-FIS
  2. Cargotech.com
  3. Flugleiðir
  4. Flugfélagið Atlanta
  5. Logistics- FIS
  6. Transport-FIS
  Fyrirtæki
  1. Ísgel ehf.
  2. Tros
  3. Cold and fresh
  4. Cargotech.com
  5. Seafresh

Fisksalar - lesefni

  1. Shopping for Fish: Advice on Quality - Torry
  2. Fish Display in Retail Shops -Torry
  3. Smoked Fish Recommended Practice for Retailers - Torry
  4. The Care of the Fishmonger's Fish - Torry
  5. Control of Flies in Fishmongers’ Shops - Torry
Fræðigreinar (Þessar skrár opnast í Acrobat reader.  Flestar skránna eru undir 200 kb, en aðrar geta verið yfir 500 kb og getur því verið nokkur bið á því að þær opnist).

  1. Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus lpinus) Fillets.  International Journal of Food Engineering. 3(3):1-29 (2007).