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Fiskvinnsla - Hrįefni
Hrįefnisfręši
  1. Rigor in fish. The effect on quality - Torry
  2. Gaping of fillets - Torry
  3. Gaping in Farmed Salmon and Trout - Torry
  4. Processing cod- the influence of season and fishing ground - Torry
  5. Dark colour in white fish flesh - Torry
  6. Hvordan fangstbehandling kan gi hųykvalitets fisk

Skynmat

  1. Quality Index Method

Efnainnihald sjįvarfangs

  1. Yield and nutritional value of the commercially more important fish species - FAO
  2. The composition of fish (1969)-Torry

Hjįlparefni

  1. Katla
  2. Seafresh
  3. CitroBio
  4. Food Additives-FIS
  5. Fish Form (Rotvarnarefni fyrir uppsjįvarfiska)
  6. Gewürzmühle Nesse
  7. Antibiotics and the preservation of wet fish -Torry
  8. Polyphosphates in fish processing - Torry
Fręšigreinar (Žessar skrįr opnast ķ Acrobat reader.  Flestar skrįnna eru undir 200 kb, en ašrar geta veriš yfir 500 kb og getur žvķ veriš nokkur biš į žvķ aš žęr opnist).

  1. Nytt informasjonshefte om moderne slakting (2009)

  2. Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration. Aquaculture 234 (2004) 155–181

  3. Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. Aquaculture Nutrition 9(3):161  - June 2003

  4. Fat distribution in Atlantic salmon Salmo salar L. in relation to body size and feeding regime. Aquaculture Research 34(4): 311  - March 2003

  5. Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 217(1-4): 191-205,  March 2003

  6. Brain activity of Atlantic salmon (Salmo salar) following electrical stunning using various field strengths and pulse durations. Aquaculture 216(1-4):363-369.