Meðhöndlun

1. Kæligátt
2. Mikilvægi góðrar meðhöndlunar á fiski (2010)
3. Meðhöndlun á hráefni
4. Meðhöndlun á hráefni.....2. kafli   Hráefni
5. Meðhöndlun á hráefni.........3. kafli   Veiði og hráefnisgæði
6. Meðhöndlun á hráefni........4. kafli Meðhöndlun hráefnis á vinnsludekki
7. Meðhöndlun hráefnis......7. kafli   Frágangur og geymsla á fiski
8. Meðhöndlun á hráefni........Viðauki 2.  Slátrun á eldisfiski
9. Meðhöndlun á hráefni.......Viðauki 4.  Bolfiskhrogn og lifur
10. Meðhöndlun á hráefni.......Viðauki 5.  Búnaður og skipulag í stærri skipum
11. Handbok i kvalitet: Hvis du kunne velge(2005)
12. Fangstskader på råstoffet og kvalitet på fersk filet (2005)
13. Quality and changes in fresh fish -FAO
14. Planning and Engineering Data. 1. Fresh Fish Handling - FAO
15. Stowage of fish in chilled sea water - Torry
16. Bulking, Shelfing or Boxing? - Torry
17. Measures, Stowage Rates and Yields of Fishery Products - Torry
18. Fishroom Practice on Inshore Vessels - Torry
19. Handling Inshore Fish - Torry
20. Take Care of Your Catch - Torry
21. The Protection of Wood in Fish Rooms - Torry
22. Which Kind of Ice Is Best? - Torry
23. Antibiotics and the preservation of wet fish (1964, revised 1971)-Torry
24. Iced Storage of Fish on Inshore Vessels - Seafish
25. Fish Handling at Sea
26. The Handling, Storage, Processing and Eating Qualities of Deep Water Fish
27. The Commercial Manufacture, Storage and Handling of Ice
28. On-board handling of sashimi-grade tuna – A practical guide 
29. The development of the Seafood Scotland vessel quality & hygiene scheme
30. Proceedings of the symposium on post-harvest fish technology-FAO
31. Aksjon ilandføring av rundfisk fra kystflåten-Rubin
32. Kvalitet av fisk og biprodukter ved ilandføring av fisken usløyd - Rubin
33. Karakterisering av biprodukter til konsum. Steds- og sesongmessige variasjoner.-Rubin

Meðhöndlun á hráefni - tækjabúnaður

1. IBIS Gutting machines
2. Boleto Maskinfabrik
3. Stranda Prolog
4. Seafoodinnovations
5. Utvikling og utprøving av skånsom sløyemaskin for ferskfisktrålere. Delrapport - Rubin
6. Effektiv sløying og rasjonell håndtering av biprodukter i fiskeindustrien-Rubin
7. Utvikling og utprøving av modifisert sløyemaskin for lakseindustrien-Rubin

Deyfing og slátrun

1. Fiskevelferd ved bruk av slaktemerd for oppdrettsfisk
2. Meðhöndlun á hráefni........Viðauki 2.  Slátrun á eldisfiski
3. Ace Aquatec
4. AQUI-S

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1. Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year. Aquaculture 240 (2004) 489–504

2. Electrical stunning of fish: the relationship between the electric field strength and water conductivity. Aquaculture 241 (2004) 219–234

3. Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia. Aquaculture 236 (2004) 645–657

4. Electric stunning: a humane slaughter method for trout. Aquacultural Engineering 28 (2003) 141-154

5. Is humane slaughter of fish possible for industry? Aquaculture Research 34(3): 211  - February 2003

6. Brain activity of Atlantic salmon (Salmo salar) following electrical stunning using various field strengths and pulse durations. Aquaculture 216(1-4):363-369.

7. A feasible method for humane slaughter of eel (Anguilla anguilla L.): electrical stunning in fresh water prior to gutting. Aquaculture Research. Volume 33 Issue 9 Page 643  - July 2002

8. Evaluation of head-only and head-to-tail electrical stunning of farmed eels (Anguilla anguilla, L.) for the development of a humane slaughter method. Aquaculture Researcholume 33 (5):323 

9. Preslaughter electrical stunning of eels.  Aquaculture Research 33 (1): 37 

10. Starvation prior to slaughter in Atlantic salmon (Salmo salar): II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets -