Gæðamál - Eftirlit

Lesefni

1. Upplýsingaveita-Rf
2. QIM Eurofish website
3. Eftirlit með atvinnustarfsemi - Tillögur til úrbóta- Samtök atvinnulífsins
4. Assessment and management of seafood safety and quality-FAO
5. Quality control in the fish industry - Torry
6. Health hazards of handling industrial fish - Torry
7. Sensory assessment of fish quality - Torry
8. Non-sensory assessment of fish quality - Torry
9. Temperature measurement in the fish industry - Torry
10. Multilingual guide to EC freshness grades for fishery products - Torry
11. Health Hazards of Handling Industrial Fish - Torry
12. Compendium of Fish and Fishery Product Processes, Hazards, and Controls
13. Report of the Codex Committee on Fish and Fishery Products-FAO
14. Meðhöndlun hráefnis.........8. kafli   Gæðamál
15. Meðhöndlun á hráefni.....10. kafli Löndun og mat
16. Meðhöndlun hráefnis......Viðauki 12. Mat á frágangi hráefnis

1. Matvæla og gæðakerfi
2. Datakvalitet
3. Fish Quality Lab. and Monitoring
4. Fish, Seafood and Production
5. EFSIS - The inspection specialists
6. Freezing of standard fish blocks
7. Nýja skoðunarstofan ehf.
8. Inspection - Quality Control-FIS
9. Inspection - Laboratories-FIS
10. International Association of Fish Inspectors (IAFI)
11. Kvalitetsdifferentiering
12. Projekt - kvalitetsdifferentiering
13. Seafood Network Inf. Center
14. Seafood Network Information Site Map
15. Shetland Seafood Quality Control (SSQC)
16. Seafood Inspection Program
17. Scottish quality salmon