Gæðamál - Heilnæmi

Lesefni

1. Upplýsingaveita-Rf
2. Application of risk assessment in the fish industry. FAO FISHERIES TECHNICAL PAPER 442 (2004)
3. Assessment and management of seafood safety and quality-FAO
4. Helstu mengandi efni í umhverfinu
5. Seafood Safety - Economics of Hazard Analysis and Critical Control Point (HACCP) programmes. fao 1998
6. Assurance of seafood quality - FAO
7. Botulism and fishery products - Torry
8. Health hazards of handling industrial fish - Torry
9. Compendium of Fish and Fishery Product Processes, Hazards, and Controls
10. Seafood Safety
11.  PCBs in farmed salmon

Leit

1. TOXNET, a cluster of databases on toxicology, hazardous chemicals, and related areas

1. Nordic information and communication network regarding safety of seafood products
2. Seafood Network Information Site Map
3. Center for Food Safety

Heimasíður - Öryggi matvæla(almennt)

1. Center for Food Safety
2. Consumption advisories
3. Fightbac "Baráttan við bakteríurnar"
4. Food Safety Information
5. Global Food Safety Initiative
6. Iowa state university - food safety
7. National Food Safety Database
8. Vitenskapskomiteen for mattrygghet

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1. Monitoring of the marine biosphere around Iceland in 2003-2004 - RF

2. Wild and farmed fish equally safe. EFSA Journal (2005) 236, 1 - 118

3. Leiðir til að auka öryggi útflutningstekna sjávarafurða-Rf skýrsla 2004

4. Mengunarvöktun í lífríki sjávar við Ísland 2000 og 2001

5. Monitoring of the marine biosphere around Iceland in 1998 - 2000

6. Örverur í Eyjafirði, framvinduskýrsla - RF