Þorskur

1. How to filet codfish
2. Measures, stowage rates and yields of fishery products - Torry
3. The Cod - Torry
4. Processing cod: the influence of season and fishing ground (1976)-Torry
5. Bacalhau

6. Processing Cod Roes - Torry

Ýsa

1. The Haddock - Torry

Ufsi

1. Handling and processing saithe -Torry

Karfi

Regnbogasilungur

1. Handling and processing rainbow trout - Torry

Síld

1. Fróðleikur um síld

2. Abba seafood
3. Abba
4. Essi Konsumfisk
5. Kippers - Herring Torry
6. Kvalitetshåndbok for pelagisk fisk
7. The herring Torry
8. Herring Roe-on-Kelp Production

Kolmuni

1. Kolmunni í verðmætar afurðir

2. Handling and processing blue whiting - Torry

Makríll

1. Kvalitetshåndbok for pelagisk fisk

2. Handling and processing mackerel - Torry

Áll

1. Catching, Handling and Processing Eels - Torry

Lax

1. Salmon123.com
2. Laschinger Aqua Group
3. Atlantic salmon (Salmo salar, L) as raw material for the smoking industry. I: Effect of different smoking methods.
4. Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar).Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar).
5. Microstructure and textural properties of smoked Atlantic salmon (Salmo salar) fillets from fish reared and slaughtered under different conditions.
6. Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar).Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar).
7. Effects of freeze/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar).

Humar

1. Effect of Icing on the Quality of Trawled Whole Nephrops - Seafish
2. Can Electronic Trading Systems Work for the Nephrops Industry?
3. Meðhöndlun á hráefni .....13. kafli Veiðar og meðhöndlun á humri
4. Glenmar Shellfish
5. Storage and care of live lobsters
6. Processing lobsters (1962, revised 1972)-Torry
7. Processing Norway lobsters (1965, revised 1972)-Torry

Kuðungar

1. Whelk Harvesting and Processing-  A Status Report
2. Processing mussels, cockles and whelks (1964)-Torry

Krabbar

1. Taskekrabben - Biologi - sortering og kvalitet - fangstbehandling -2004
2. Catching, handling and processing crabs - Torry
3. Catching, handling and processing crabs (1967, revised 1972)-Torry
4. Processing Cod Roes - TorryLive Transpprt and Processing at Sea of Porcupine
5. Crab & Lobster Holding Part III - Filters & Instrumentation
6. Handling Crabs for the Live Market, Part 1
7. Crab & Lobster Live Holding Systems,Part 1 - Tanks & Buildings

8.  CrabHandling Crabs for the Live Market, Part II Vivier Transport

Selur

1. Seal Research Projects

Smokkfiskur 

1. Squid - Torry
2. Cuttlefish Quality - Seafish

Samlokur

1. Maredis  Ocean Clam
2. Processing mussels, cockles and whelks - Torry
3. Catching and processing scallops and queens - Torry
4. Handling and processing oysters - Torry
5. Scallop Quality - Grit and Its Removal - Seafish
6. The commercial impact of a move to a white meat only fishery for King scallop
7. Bivalve Mollusc Purification Systems in the UK. The Operation of Non-Seafish Standard Design Systems - Seafish
8. Meðhöndlun á hráefni......14. kafli Veiðar og meðhöndlun samloka
9. Guidance on Procedures to Minimise Risks to Food Safety in Bivalve Mollusc Purification, 1st Edition
10. Guidelines for the Facilities and Equipment Required for Handling Bivalve Molluscs from Harvesting through to Distribution to Retail Outlets
11. Canadian Shellfish Quality Resource
12. Interstate Shellfish Sanitation Conference

Skrápdýr

Þörunga

1. Production and utilization of products from commercial seaweeds - FAO
2. Experimental Kelp Development
3. Seaweed Workshop-  Current Situation and Prospects for the Newfoundland Seaweed Industry
4. Market Study and Commercialization Plan for Newfoundland Seaweed
5. Nordtang