Eldisaðstæður
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Ogombe Cyprian, Kolbrún Sveinsdóttir, Hannes Magnússon, Emilía Martinsdóttir. 2008. Application of quality index method (QIM) scheme and effects of short time temperature abuse in shelf life study of fresh water arctic charr (Salvelinus alpinya). Journal of Aquatic Food Product Technology, 17 ( 3): 303 -321.
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Bao, Huynh Nguyen Duy; Arason, Sigurjón; and Þórarinsdóttir, Kristín Anna 2007. "Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) Fillets," International Journal of Food Engineering: 3 (3):
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Rafael Ginesa, Tyri Valdimarsdottir, Kolbrun Sveinsdottir, Helgi Thorarensen. 2004. Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus). Food Quality and Preference 15 (2004) 177–185.
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Benham, D. Skúlason, S. and Hansen B. R. 2003. Behavioural variation in juvenile Arctic charr in relation to body size. Journal of Fish Biology 62, 1326–1338.
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Þuriður E Pétursdottir 2002. Influence of feeding frequency on growth and size dispersion in Arctic charr Salvelinus alpinus (L.). Aquaculture Research 33(7):543-546.
